Cashew Curry

Ingredients

500 g Dried Cashew soaked overnight in water

Chilli powder 3 tea spoons

Curry powder 3 tea spoons

Tumeric 1 tea spoon

3 shallot chopped

Fenugreek 1 tea spoons

Curry leaves

1st and 2nd extract of coconut milk

Salt to taste

Method

1. Add all ingredients except 1st extract of coconut milk , bring to a boil and cook until cashew are tender
2. Add rest of coconut milk and simmer