Dried Sprat Tempered

Dried Sprats is a easy to make tasty dish that's made in many sri lankan house holds. this dish can be served with rice accompanied dishes would be pol sambol . Polos Curry , Lentil Curry


Ingredients

Dried Sprats 100g
1 Big Red Onions (Bombay Onions) 
1 Big Tomato
2 Chillies
Small Pandan Leave
Curry Leaves
2 Table spoons of Chili Flakes
Salt to Taste
Oil for frying

Method

•  Remove the heads from the sprats and wash two three times to take sand away
•  Soak in hot water to take the salt away from the sprats
• Cut the Onions , tomato, chilies in to little the pieces
• Heat the oil in a pan , when the oil is hot remove the sprats from water and add in to the oil
• fry until the sprats light brown , then add all the other ingredients except salt
• Close the lid and let this cook on medium heat for about ten minutes