Pol sambol ( Coconut Sambol)

Ingredients 

1 coconut scraped

Shallots 7

Maldives fish 1 dessert spoon

4 teaspoon chilli flakes

1 1/2 teaspoon lime juice

Salt to taste

Method

1. Grind the red onions salt and chilli flakes
2. Add Maldives fish and coconut grind very lightly 
3. Season with lime juice