Watalappan

Ingredients 

250g Jaggery

1 Cup Coconut milk

3 Egg

Nutmeg

Method

1. Grate jaggery and dissolve in the coconut milk
2. Beat eggs slightly
3. Add jaggery into egg mixture and strain 
4. Grate nutmeg in to mixture 
5. Cover with foil and steam for 40-45 minutes