Tofu Stirfry

Ingredients

Tofu 150g cut into squres
One Big Onion cut into chunky pieces
Bell pepper Cut into chunky pieces
Leek cut into chunky pieces
chili flacks 2  teaspoons
Butter 1 teaspoons
dark soy source
oil for frying

Method

1. fry the tofu in oil until each side of the cube is brown color
2. melt the butter in a pan add chili flacks, soy souce
3. add the vegetables fry for two three min
4. add the tofu, add salt to taste and mix together