Tuesday, 3 January 2017

Mackerel Fish Curry















Ingredients

Mackerel Fish 400g ( I used two Fish)
Chili Powder 3 Teaspoons
Curry Powder 2 Teaspoons
Turmeric Powder 1/2 Teaspoons
Goraka 5 Pieces
Chopped Garlic 1/2 Teaspoons
Chopped Ginger 1/2 Teaspoons



Method

  1. Soak Goraka in water for half and hour and blend it in a blender
  2. Cut and clean the fish
  3. Put all the other ingredients in a pan and mix well the put the fish one at a time so its covered with the marinate
  4. add water until the fish is cover'ed and cook on medium heat
  5.  don't stir the fish from a spoon let it gently shimmer



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