Ingredients
Mackerel Fish 400g ( I used two Fish)
Chili Powder 3 Teaspoons
Curry Powder 2 Teaspoons
Turmeric Powder 1/2 Teaspoons
Goraka 5 Pieces
Chopped Garlic 1/2 Teaspoons
Chopped Ginger 1/2 Teaspoons
Method
- Soak Goraka in water for half and hour and blend it in a blender
- Cut and clean the fish
- Put all the other ingredients in a pan and mix well the put the fish one at a time so its covered with the marinate
- add water until the fish is cover'ed and cook on medium heat
- don't stir the fish from a spoon let it gently shimmer
No comments:
Post a Comment