Kohila Dhalu Maluwa

Ingredients

Kohila Dhalu   250g
Shallots 2
Green Chilli 2
Curry Leaves
Pandan Leave
Fenugreek Seeds 1/4 Teaspoon
Curry Powder 1/2 Teaspoon
Chilli Powder 1 Teaspoon
Tumeric Powder 1/4 Teaspoon
Salt to taste
Goraka 1 Piece
Coconut Milk

Ingredients for the Temper

Musted Seeds 1/4 Teaspoon
Oil 1 Teaspoon
Shallots Cut Into Pieces


Method

1. Shred the Kohila Dhalu in to little pieces
2. Mix All the Ingredients and coconut milk and cook on medium heat ( Remember not to close the lid)  until the kohila is cooked
3. Take the kohila curry out from the pan and add oil , when the oil is hot add mustered seed it will start to pop immediately,add shallots and fry until its golden 
4.  Add the kohila curry back into the pan and simmer for two seconds