Portobello Mushroom Tempered

Ingredients

Portobello Mushrooms 150g
2 Green Chili cut into small pieces
1 Onion cut into small pieces
1 Tomato cut into small pieces
Salt to taste
Chillie Flakes 2 Teaspoons
Oil for frying


Method

1.  Cut Mushroom into small pieces
2. Add all ingredients and spices in a pan and mix well
3. heat oil in a pan 
4. Add the mixture and stir for two three seconds
5. simmer on medium head until the juice is evaporated