Manchokka 1Kg
Grated Coconut 150g
Shallots 4
Bird eye chili 3
Tumeric pinch
salt to taste
Method
- Clean the manchokka and cut into tiny pieces, boil in salt water but remember not to cover the lid
- Put grated coconut , shallots, chili & turmeric in a food processor and make a fine paste
- when the manchokka is cooked mash it a little
- Add the coconut paste and stir all until its mix
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