Thumba Karawila Maluwa

Thumba Karawila is type of bitter gourd hound in sri lanka this type is not bitter like the normal bitter gourd and small in size.

Ingredients

Thumba Karawila 250g

1 Large Onion Cut in to small pieces

1 Green Chili Cut in to small pieces

1/2 Tomato Cut in to small pieces

Curry Leaves

Pandan Leaves

Maldivian Fish

Chili powder 1 1/2 Tea Spoon

Tumeric Powder 1/4 Tea Spoon

Oil For Tempering

Salt to taste

Method

1.  Cut the Thumba Karawila in to quarters
2. Mix all the ingredients in a bowl
3. heat oil in a pan 
4. when the oil is hot put the mixture in stir for two three minutes and add some water (3 Table Spoons)
5. Cover and cook on medium heat until the water is evaporated and thumba is cooked