Chocolate Cups

Ingredients

Milk Chocolate 3 Slabs
Vegetable Shortening
Double Cream 300g
Strawberry for decoration
Silicon cupcake cases

Method

1.  Melt two slabs of chocolate in double boiler
2.  Add some vegetable shortening (1 tea spoons) to make it a bit thin
3. With a paint brush paint the inside the cupcake, keep in the fridge for 15 minutes
4. repeat the process 4 times
5. melt the third chocolate in double boiler, let it cool
6. Beat the double cream until stiff,add the chocolate mixture 
7. Remove the silicon cases gently from the chocolate,and pipe in the whipped chocolate cream
8. Add the strawberry at the top