This dish is not an authentic sri lankan dish but it taste lovely and easy to make and goes well with fried rice.
Ingredients
Kangkung 500g
Chopped Garlic cloves
Soy souce 2 tea spoons
Oil for frying
Method
- Cut kangkung in pieces
- Heat oil until very hot in a pan add garlic and fry until brown
- Add kangkung and toss for two three minutes
- Add soy souce and take out from heat
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