Stir-Fried Rice

Ingredients

1 Cup cooked rice
1/2 Chicken breast cut into thin slices
1/4 Cup carrots grated
1/4 Spring onions thinly sliced
1/4 Green Beans Thinly sliced
1/4 Cup Broccoli
2 tea spoon chili paste
Soy sauce 2 tea spoons
salt to taste
butter for frying

Method

1. Heat oil in a pan and add butter
2. when the butter is melted add the chili paste stir for a second and add chicken 
3. Add all the vegetables and stir for two minutes , cook covered on medium heat 
4. In about five minutes add the cooked rice stir again for two three minutes, add the soy sauce and the salt, be careful because the soy sauce is a bit salty
5. you can serve this with a fried egg