Ambul thial ( Tuna Fish Curry)

Ingredients 

500g tuna or any blood fish

6-8 pieces goraka

A thin slice ginger

Salt to taste

Pepper 1 teaspoon 

Garlic 3 cloves

Curry leaves

Water to cook 

Method

1. Cut fish in to small pieces and wash well using lime 
2. Layer the fish in single layer in a pan
3. Soak goraka for 1/2 hour and grind in to a fine paste
4. Chop garlic and ginger 
5. Mix all ingredients well into the fish , put water and bring to boil 
6. Simmer until all the gravy has disappeared