Kale Mallum

Ingredients

Kale 100g
Grated Coconut 1/2 Cup ( I used fresh Coconut but u can use desicated coconut as well)
Shallots 2
Salt to taste
Turmeric 1/4 Teaspoon

Method

1. Cut the kale finely , I normally use the food processor 
2. Put the grated coconut shallots salt and turmeric on the food processor
3. Mix kale and coconut mixture together
4. heat some oil in a pan, when its hot add the mixture
5. Fry until the colour of the mallum change to a bright green