Parrippu (Lentil curry)

Ingredients

Lentils 250g
1 Green chilli sliced
Curry leaves
Pandan Leaves
Sliced Onions 1 teaspoon
Sliced garlic 1 teaspoon
Chopped Dried red chilli 1 teaspoon
Curry powder 1 teaspoon
Chilli powder  2 teaspoon
Tumeric powder 1 teaspoon
I small piece of goraka
Salt to taste
Musted seeds
Oil
Coconut milk 1/2 cup

Method

1. Wash and soak lentil in water
2. Add lentils , onions , green chilli , curry leaves , rampe ,goraka and powdered spices in a pan
Cover with water and cook covered until the lentils are slightly cooked
3. Add the coconut milk, bring to a boil
4. Heat oil until very hot in a pan , add musted seeds , garlic , red chillie cook until brown and add the mixture to the lentil curry