Chicken curry

Ingredients

Chicken 1kg
Ginger paste 1/2 teaspoon
Garlic paste 1/2 teaspoon
Rampe
Curry leaves
Cardamom pods 3
Whole cloves 3
Roasted curry powder 3 tea spoons
Roasted chilli powder 3 tea spoons
Turmeric powder 1 tea spoon
Ground pepper 2 tea spoons
Tamarin paste 1 tea spoon
Small cinnamon stick
Coconut oil
Salt 2 tea spoons
Water for cooking

Method

1. Clean and wash the chicken ( take the fat out) cut in to small pieces
2. Add all the powderd ingredients and salt to chicken and mix well and leave for 10-16 minutes
3. Grind cardamom and cloves
4. Heat oil in a pan till very hot, add garlic  ginger ,curry leaves , rampe, ground cardamom and cloves , cinnamon stick and fry until brown
5. Add chicken and toss for 5 minutes, add tamarin paste and water until the chicken is covered bring to boil and close from the lid simmer till done