Ingredients
Kesel muwa (Banana flower) cut into tiny pieces
3 Shallots cut into pieces
1 Green Chili cut into pieces
1 Tomato cut into pieces
Maldivian Fish 2 Teaspoon (can cook without this if vegitarian)
Curry Leaves
Pandan Leaves
Chili Powder 1 1/2 teaspoon
Turmeric powder 1/4 teaspoon
Oil for temper
Salt to taste
Method
- Mix all the ingredients together
- Heat some oil in a pan
- put the mixture in to the pan ,and stir for two minutes,cover and cook on medium heat for ten minutes
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